Field is ready to harvest

Started to pick some peppers from our garden the other day as there was just so many of them and we needed to make room for others to keep on growing. We used a couple and then sliced and diced the rest of them up and froze them for later. The giant marconi's (one's in the front) are just huge and we keep getting more of them. We just haven't figured out how to get them to turn there colors yet... Tried leaving some on so the could turn but they went bad. :( Maybe this next batch will do it, we are crossing our fingers. Our onions are getting huge too (as big as softballs). We love our little garden and can't wait until next year as we are going to branch out and do some other stuff.

1 comments:

  1. What a lovely crop! Can't you just put them in the window and let them ripen from the sun? I do that with my peppers & tomatoes and it works for me.